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Friday, February 27, 2009

Carrot Cake recipe!

Ingredients
4 cups carrots
6 cups flour (mixed with spices that you like)
1/2 cup nuts(walnuts)
3 tsps baking soda
2 tsps baking powder
4 cups sugar
8 eggs
2 cups vegetable oil
1 can pineapple chunks (optional)

Method
Mix flour, baking soda, baking powder, sugar and oil in mixing bowl. Add eggs gradually and then lightly beat carrots, nuts and pineapple. Heat up the oven at 260 degrees. Should make two carrot cakes in two 8 inch pans.

Recipe by Angel Walter

2 Comments:

Anonymous Anonymous said...

Angel....... your carrot cake recipe was soooooooo good my family and i enjoyed it..... mmmmmmmmmmm thanks so much

March 2, 2009 10:10 PM  
Anonymous Angel said...

I'm happy you guys liked it,if there's any other recipe you'ld like just ask.I have quite a few.

March 3, 2009 5:02 PM  

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