<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-7461728211485991149</atom:id><lastBuildDate>Sun, 08 Mar 2009 14:52:47 +0000</lastBuildDate><title>Recipes</title><description></description><link>http://www.monrepossports.info/blogger/recipes/default.asp</link><managingEditor>remyavril@gmail.com (Remy Avril Jr.)</managingEditor><generator>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7461728211485991149.post-2944147765339795504</guid><pubDate>Tue, 03 Mar 2009 19:01:00 +0000</pubDate><atom:updated>2009-03-04T00:08:03.420-04:00</atom:updated><title>Banana Bread</title><description>&lt;style&gt;.ExternalClass .EC_hmmessage P {padding:0px;} .ExternalClass body.EC_hmmessage {font-size:10pt;font-family:Verdana;}  &lt;/style&gt; &lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;1/2 c. margarine&lt;br /&gt;3/4 c.suger&lt;br /&gt;3 mashed bananas&lt;br /&gt;2 eggs, beaten&lt;br /&gt;1 1/2 c.flour&lt;br /&gt;1 tsp. baking powder&lt;br /&gt;1 tsp.salt&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method&lt;/span&gt;&lt;br /&gt;Cream butter and suger.  Add bananas, flour, baking powder and salt.  Mix just enough to moisten flour.  Pour into a greased and floured loaf pan.  Bake in moderate oven (300) for 1-1 1/2 hours, or until toothpick inserted in center comes out clean.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Recipe by Carol&lt;/span&gt;&lt;br /&gt;&lt;a href="http://windowslive.com/online/hotmail?ocid=TXT_TAGLM_WL_HM_70faster_032009" target="_new"&gt;&lt;/a&gt;</description><link>http://www.monrepossports.info/blogger/recipes/2009/03/banana-bread.asp</link><author>info@monrepossports.org (monrepossports)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7461728211485991149.post-1772131108378360551</guid><pubDate>Fri, 27 Feb 2009 11:14:00 +0000</pubDate><atom:updated>2009-02-27T07:20:44.337-04:00</atom:updated><title>Carrot Cake recipe!</title><description>&lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;4 cups carrots&lt;br /&gt;6 cups flour (mixed with spices that you like)&lt;br /&gt;1/2 cup nuts(walnuts)&lt;br /&gt;3 tsps baking soda&lt;br /&gt;2 tsps baking powder&lt;br /&gt;4 cups sugar&lt;br /&gt;8 eggs&lt;br /&gt;2 cups vegetable oil&lt;br /&gt;1 can pineapple chunks (optional)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method&lt;/span&gt;&lt;br /&gt;Mix flour, baking soda, baking powder, sugar and oil in mixing bowl.  Add eggs gradually and then lightly beat carrots, nuts and pineapple.  Heat up the oven at 260 degrees.  Should make two carrot cakes in two 8 inch pans.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Recipe by Angel Walter&lt;/span&gt;</description><link>http://www.monrepossports.info/blogger/recipes/2009/02/carrot-cake-recipe.asp</link><author>info@monrepossports.org (monrepossports)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7461728211485991149.post-7891276928956038895</guid><pubDate>Thu, 26 Feb 2009 15:26:00 +0000</pubDate><atom:updated>2009-02-26T11:26:26.511-04:00</atom:updated><title>Welcome</title><description>Welcome to our recipes blog.</description><link>http://www.monrepossports.info/blogger/recipes/2009/02/welcome.asp</link><author>remyavril@gmail.com (Remy Avril Jr.)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>